Photo: Pille R. Priske
Savoury Shrimp Fried Rice
13 ingredients
10 min + 20 min
4
openrecipes
An easy Asian dish full of vegetables and flavour.
Estimated Nutrition (whole recipe, rough)
768
Calories
42g
Protein
34g
Fat
75g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Brown Rice
- 2 Tablespoons Hoisin Sauce
- 4 teaspoons Soy Sauce
- 2 teaspoons Sesame Oil
- 1 teaspoon Thai Green Curry Paste
- 4 teaspoons Vegetable Oil, Divided
- 2 Eggs, Lightly Beaten
- 1 bag Raw Shrimp (51-60 Per Bag), Peeled And Deveined
- 2 Tablespoons Fresh Ginger, Minced
- 1 cup Frozen Green Peas
- 3 Medium Carrots, Chopped
- 3 cloves Garlic, Chopped
- 4 Green Onions, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes