Photo: Mike Kenneally
Naked BBQ
17 ingredients
20 min + 8 hr
20
openrecipes
I made this pork butt in the slow cooker. You can definitely use the same recipe with a low oven temperature method or even in your outdoor smoker and the results will be amazing. The great thing about the slow cooker method is that you allow the meat to marinate overnight and then just have to place it in the slow cooker in the morning. The meat cooks while you are away and then you come home to a hot, delicious meal.
Estimated Nutrition (whole recipe, rough)
225
Calories
3g
Protein
2g
Fat
54g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE DRY RUB:
- 2 teaspoons Dark Brown Sugar
- 1 Tablespoon Garlic Powder
- ½ teaspoons Red Pepper Flakes
- ¼ teaspoons Black Pepper
- ¼ teaspoons Cayenne Powder
- ¼ teaspoons Onion Powder
- ½ teaspoons Ground Ginger
- 1 teaspoon Mustard Powder
- 9 pounds Salt
- 2 Tablespoons FOR COOKING
- ½ cups Boston Butt
- 1 teaspoon Yellow Mustard
- 1 teaspoon Apple Juice
- 1 teaspoon FOR THE FINISHING SEASONING
- 1 teaspoon Cumin
- ½ teaspoons Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes