Photo: Cala
Celeriac and Parsnip Soup
14 ingredients
15 min + 30 min
6
openrecipes
A warming, comforting and all-around healthy winter soup.
Estimated Nutrition (whole recipe, rough)
767
Calories
39g
Protein
37g
Fat
68g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Soup | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 grams FOR THE SOUP:
- 250 grams Celeriac, Skinned And Chopped
- 2 whole Parsnip, Peeled And Chopped
- ½ whole Potatoes, Peeled And Chopped
- 14.8 milliliters Lemon Juice
- 1 whole Olive Oil
- 1 whole Leek, Chopped
- 100 milliliters Shallot,chopped
- 600 milliliters White Wine
- 75 milliliters Stock (Chicken Or Vegetable)
- 30 grams Cream (optional)
- 100 milliliters FOR THE BASIL OIL:
- 2 cloves Basil Leaves
- ½ whole Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes