Photo: Lars Blankers
Haggis, clapshot and whisky sauce
14 ingredients
30 min + 2 hr
Serves 4
openrecipes
Celebrate Burns Night with The Hairy Bikers' recipe of haggis, neeps, tatties and whisky sauce.
Estimated Nutrition (whole recipe, rough)
370
Calories
7g
Protein
18g
Fat
51g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Turnip | 1 medium (122g) | 34 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Swede | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz haggis
- 500g/1lb 2oz floury potatoes, such as Maris Piper or King Edward
- 500g/1lb 2oz swede (yellow turnip
- 50g/2oz butter
- 75ml/2¾fl oz double cream
- sea salt and freshly ground white pepper
- 1 tbsp chopped fresh chives
- 500ml/17fl oz double cream
- 2 tsp wholegrain mustard
- 1 tbsp Dijon mustard
- 2 tsp whisky
- sea salt and freshly ground white pepper
- 1 tbsp chopped fresh chives
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes