Skip to main content
Pan-fried chicken pie
Photo: Priscilla Du Preez

Pan-fried chicken pie

14 ingredients 30 min + 30 min Serves 4-6 openrecipes

Any time of day is a good time for a slice of Greek pie - often eaten on the move as a snack between meals or as a light lunch or evening meal with a salad. Chicken is a favourite filling for pie and it would normally be baked. This version is fried.

Share this recipe

Estimated Nutrition (whole recipe, rough)

632
Calories
43g
Protein
45g
Fat
16g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp olive oil
  • large knob of butter
  • 1 leek
  • 4-5 spring onions
  • 150g/5oz button mushrooms
  • 225g/8oz boneless cooked chicken
  • 150g/5oz feta
  • 4 tbsp chopped dill
  • 4 tbsp chopped parsley
  • 4-6 tbsp double cream
  • a little freshly ground nutmeg
  • freshly ground black pepper
  • , for brushing olive oil
  • 200g/7oz filo pastry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.