Photo: Lily Banse
Blue Moon Braised Beef
11 ingredients
20 min + 4 hr
6
openrecipes
This recipe looks like it has a lot of steps, but it’s really just browning up some veggies and beef and letting them simmer in a mix of flavor packed liquids. It doesn’t get much easier and the results are juicy, tender, and out of this world!
Estimated Nutrition (whole recipe, rough)
504
Calories
29g
Protein
30g
Fat
24g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole (3-4 Lb. Size) Chuck Roast
- 3 Tablespoons Kosher Salt To Taste
- 1 whole Black Pepper To Taste
- 3 cloves Grapeseed Oil
- 2 Tablespoons Large White Onion, Cut Into Large Chunks
- 2 bottles Garlic, Peeled And Smashed
- 1 cup Tomato Paste
- 3 sprigs (12 Oz. Size) Blue Moon Beer
- 3 sprigs Beef Stock Or Water
- 1 whole Fresh Rosemary
- 1 whole Fresh Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes