Photo: Markus Spiske
Basil, Olive and Sun-Dried Tomato Bread
10 ingredients
3 hr + 30 min
16
openrecipes
Yeast bread baked with fresh basil, kalamata olives and sun-dried tomatoes. So yum.
Estimated Nutrition (whole recipe, rough)
650
Calories
14g
Protein
15g
Fat
113g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ teaspoon Active Dry Yeast
- ½ teaspoons Granulated Sugar
- 1-⅓ cup Warm Water (110 To 115 Degrees F), Divided
- 1 cup Unbleached All-purpose Flour
- ½ cups Yellow Cornmeal
- 1-½ cup Bread Flour (or A Bit More As Needed)
- 1-½ teaspoon Salt
- ⅓ cups Sun-Dried Tomatoes In Olive Oil, Drained, Chopped And Patted Dry
- ⅓ cups Pitted Kalamata Olives, Quartered And Patted Dry
- 2 Tablespoons Chopped Fresh Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes