Photo: Dragne Marius
Mexican Cornbread
11 ingredients
12
openrecipes
The moistest and most flavorful and delicious cornbread you will ever make!
Estimated Nutrition (whole recipe, rough)
1193
Calories
45g
Protein
51g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- 1 cup Cornmeal
- 1 Tablespoon Baking Powder
- ½ cups Granulated Sugar
- ½ cups Shredded Sharp Cheddar Cheese
- ½ cups Shredded Pepper Jack Cheese
- ⅔ cups Buttermilk
- 2 whole Large Eggs
- 1 can (8 Oz. Size) Cream Style Corn
- 1 can (4 Oz. Size) Diced Green Chiles (optional)
- ½ sticks Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes