Photo: Giorgio Trovato
Sour Cream Cinnamon Banana Bread
13 ingredients
20 min + 1 hr
8
openrecipes
Moist and sweet banana bread with a backdrop of cinnamon and vanilla and a touch of sour cream.
Estimated Nutrition (whole recipe, rough)
927
Calories
38g
Protein
21g
Fat
144g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup All-purpose Flour
- 2 teaspoons Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ½ cups Butter, Softened
- ½ cups Packed Brown Sugar
- ½ cups White Granulated Sugar
- 2 whole Eggs
- 3 teaspoons Pure Vanilla Extract
- 1-¼ cup Mashed (very Ripe) Bananas
- ⅓ cups Sour Cream
- 1 cup Pecans, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes