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Southwestern Veggie Wrap with Creamy Smoke Dressing
Photo: Joseph Gonzalez

Southwestern Veggie Wrap with Creamy Smoke Dressing

12 ingredients 7 min 4 openrecipes
Southwestern Veggie Wrap with Creamy Smoke Dressing

Picture it now: crunchy lettuce topped with creamy avocado, sweet corn, fresh tomatoes, meaty beans, all wrapped up and drizzled with a creamy, smokey, BBQ dressing. Yum!

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Estimated Nutrition (whole recipe, rough)

467
Calories
23g
Protein
11g
Fat
73g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Tortilla 1 medium flour (45g) 140
Black Bean 1/2 cup canned (120g) drained 114
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Sauce not in our table 0
Smoke not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅓ cups FOR THE SAUCE:
  • ¼ cups Mayonnaise
  • 1 teaspoon Barbecue Sauce
  • ¼ teaspoons Liquid Smoke
  • 4 Salt
  • 2 cups FOR THE WRAPS:
  • ½ cups Large Tortillas Or Gluten-Free Wraps
  • ½ cups Shredded Lettuce Or Mixed Greens
  • ½ cups Canned Black Beans, Drained And Rinsed
  • ½ cups Corn, Canned, Fresh, Or Frozen And Thawed
  • ½ cups Tomato, Diced
  • 1 Bell Pepper, Diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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