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Fiery Vegetable Pasta
Photo: Eaters Collective

Fiery Vegetable Pasta

8 ingredients 15 min + 25 min 4 openrecipes
Fiery Vegetable Pasta

Whole wheat pasta with farmhouse ingredients. The serrano pepper adds a nice heat to the dish!

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Estimated Nutrition (whole recipe, rough)

595
Calories
18g
Protein
16g
Fat
100g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Wheat not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package (13 1/4 Oz. Size) Whole Wheat Angel Hair Pasta
  • 2 whole Medium Gold Potatoes, Diced
  • 2 cloves Garlic, Finely Chopped
  • 1 whole Green Chili Pepper, Stem And Seeds Removed, Finely Chopped
  • 2 cups Broccoli Florets, Steamed
  • 4 Tablespoons Extra Virgin Olive Oil, Divided
  • 1 can (28 Oz. Size) Diced Tomatoes
  • 1 teaspoon Garlic Powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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