Photo: Monika Grabkowska
Chorizo Corn Chowder
8 ingredients
10 min + 30 min
6
openrecipes
This spicy soup can be made in the slow cooker or on the stove and has just a few simple ingredients.
Estimated Nutrition (whole recipe, rough)
1165
Calories
106g
Protein
52g
Fat
68g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Mild Pork Breakfast Sausage
- ½ pounds Chorizo (beef Or Pork)
- 24 ounces, weight Frozen Potatoes (or About 5 Fresh Potatoes, Cubed)
- 10 ounces, weight Frozen Corn
- 14 ounces, fluid Chicken Broth
- 2 cups Milk
- 4 ounces, weight Sharp Cheddar Cheese, Shredded
- 2 Tablespoons Hot Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes