Photo: Charisse Kenion
Dark Chocolate Chipotle Popcorn
7 ingredients
5 min + 10 min
4
openrecipes
This vegan, gluten-free snack is sweet and spicy deliciousness in every bite. And it’s ready in 15 minutes!
Estimated Nutrition (whole recipe, rough)
952
Calories
8g
Protein
79g
Fat
62g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ Tablespoons Grape Seed Oil (you Can Also Use Vegetable, Canola, Olive Or Coconut Oil)
- ½ cups Popping Corn
- 2 Tablespoons Extra Virgin Olive Oil
- 2 teaspoons Chipotle Chili Powder
- 1 teaspoon Kosher Salt
- 1 pinch Cayenne Pepper (Optional)
- 3 ounces, weight Dark Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes