Photo: David Todd McCarty
Lobster and prawn ravioli with oven-roasted tomato and basil sauce and lobster claws
18 ingredients
1 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
1059
Calories
75g
Protein
36g
Fat
106g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 plum
- 4 tbsp extra virgin olive oil
- 4 sprigs fresh thyme
- salt and freshly ground black pepper
- 2 tbsp roughly chopped fresh basil
- 200g/7oz type '00' flour
- 1 free-range egg (plus one extra, beaten, for brushing)
- 6 free-range egg yolks
- 50g/2oz fine semolina
- 150g/5oz raw peeled king prawns
- 1 tsp extra virgin olive oil
- salt and freshly ground black pepper
- ½ cooked lobster
- ½ cooked lobster
- 2 cooked lobster
- 50g/2oz butter
- 75ml/3fl oz chicken stock
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes