Photo: Eiliv Sonas Aceron
homemade dulce de leche
6 ingredients
openrecipes
Guess what, guys?! This weekend, we’re going to make dulce de leche. Or maybe cajeta. Or maybe both.
Estimated Nutrition (whole recipe, rough)
671
Calories
21g
Protein
9g
Fat
122g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 to 2-inch segment of vanilla bean (optional)
- 1 quart whole milk (cow or goat, or a combination thereof)
- 1 cup granulated or raw sugar
- 2-inch segment of cinnamon stick (optional)
- 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it’s good here)
- 1/4 teaspoon baking soda dissolved in 2 teaspoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes