Photo: David Holifield
Pumpkin Roll
16 ingredients
45 min + 13 min
10
openrecipes
This recipe is super delicious for fall.
Estimated Nutrition (whole recipe, rough)
822
Calories
22g
Protein
31g
Fat
114g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CAKE:
- ¾ cups Powdered Sugar To Sprinkle On Towel
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Cinnamon
- ¼ teaspoons Ground Cloves
- 3 whole Salt
- 1 cup Large Eggs
- ⅔ cups Sugar
- 1 cup Libby's 100% Pure Pumpkin
- 1 package Walnuts
- 1 cup FOR THE FILLING:
- 6 Tablespoons Cream Cheese (8 Ounce Package)
- 1 teaspoon Powdered Sugar, Sifted
- 1 teaspoon Butter Or Margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes