Photo: Cala
Slow Cooker BBQ Chicken Soup
11 ingredients
10 min + 6 hr
10
openrecipes
Sweet BBQ melds with savory chicken, salty corn and fresh cilantro for a soup like nothing you have ever tried!
Estimated Nutrition (whole recipe, rough)
319
Calories
37g
Protein
5g
Fat
34g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Boneless, Skinless Chicken Breasts
- 1 whole Red Onion, Diced
- 5 cloves Garlic, Pressed
- 24 ounces, weight Frozen Corn (I Used Fresh That We Had Frozen Over The Summer, And It Was Amazing)
- 2 cans (14 Oz Each) Diced Tomatoes, Drained
- 1 cup BBQ Sauce (avoid Too Sweet Of One, Think Savory Spicy)
- 8 cups Chicken Broth
- 2 teaspoons Salt
- ¾ teaspoons Fresh Cracked Pepper
- 1 teaspoon Garlic Powder
- 1 bunch Cilantro, Snipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes