Photo: Eaters Collective
Baked Spaghetti Squash with Homemade Red Wine Sauce
9 ingredients
10 min + 1 hr 5 min
4
openrecipes
This spaghetti squash is such a delicious dish! It is tossed with a homemade sauce and is topped with an ooey gooey layer of cheese!
Estimated Nutrition (whole recipe, rough)
453
Calories
19g
Protein
28g
Fat
30g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Spaghetti Squash
- 10 ounces, weight Cherry Tomatoes
- ½ cups Red Wine
- 2 Tablespoons Olive Oil
- 2 cloves Garlic
- ½ teaspoons Salt
- ⅓ cups Shredded Mozzarella
- ⅓ cups Shredded Parmesan
- ¼ cups Fresh Chopped Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes