Photo: Ian Dooley
Poached Pear Galette with Blue Cheese Ice Cream
23 ingredients
2 hr + 45 min
6
openrecipes
Try this amazing Poached Pear Galette with Blue Cheese Ice Cream Dessert that will wow your guests!
Estimated Nutrition (whole recipe, rough)
1197
Calories
36g
Protein
40g
Fat
168g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle FOR THE POACHED PEARS:
- 1 Merlot Wine, 750 Ml Bottle
- 1 piece Orange, Juiced
- 2 whole 1" X 4" Size Piece Of Orange Zest
- 1 whole Cloves
- ⅓ cups Crushed Cinnamon Stick
- ⅓ cups Brown Sugar
- 1 whole Sugar
- 6 whole Vanilla Bean Sliced Longways
- 2 cups Peeled, Cut In Half And Cored D'Anjou Pears
- 1 Tablespoon FOR THE GALETTE:
- 1 teaspoon Flour
- 1 Sugar
- 8 ounces, weight Kosher Salt
- 8 ounces, fluid Orange, Zested
- 1 whole Cold Unsalted Butter, Cut Into Small Chunks
- 1 Tablespoon Ice Cold Water
- 2 Tablespoons Egg
- 14 ounces, weight Milk
- 1-½ cup Sugar In The Raw
- 1 FOR THE ICE CREAM:
- 1 teaspoon Blue Cheese Crumbles
- 1 quart Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes