Photo: Andrew Ridley
Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyère
17 ingredients
20 min + 1 hr
4
openrecipes
This insanely delicious and cheesy casserole is cold weather comfort food at its finest!
Estimated Nutrition (whole recipe, rough)
1116
Calories
41g
Protein
36g
Fat
156g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Short-grain Brown Rice
- 2-¼ cups Mushroom Stock/broth
- 6 slices Bacon
- 1-½ Tablespoon Olive Oil, Plus Extra For Greasing Dish
- 2 whole Leeks - White And Light Green Parts Only, Thinly Sliced
- ½ whole Yellow Onion, Minced
- 4 cloves Garlic, Minced
- 1-½ cup Shitake Mushroom Caps, Sliced
- 1-½ cup Cremini Mushroom Caps, Sliced
- 2 teaspoons Fresh Thyme, Chopped
- 6 leaves Sage, Chopped
- 1 can Cannelini Beans (19 Ounce Can), Drained And Rinsed
- ¾ cups Shredded Fontina
- 1 cup Shredded Gruyere
- ¼ cups Whole Wheat Panko Breadcrumbs
- ¼ cups Grated Parmesan
- 2 Tablespoons Freshly Chopped Parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes