Photo: Lily Banse
Slow Cooker Orange Chicken
8 ingredients
15 min + 4 hr
4
openrecipes
I don’t know about you, but I love my chicken, beef and pork dishes a little sweet! Orange chicken is one of them. Making it in my slow cooker makes life easier, and I love how my meals turn out! My slow cooker orange chicken is a sweet dish that you can pair with some white or brown rice and stir-fried veggies!
Estimated Nutrition (whole recipe, rough)
235
Calories
32g
Protein
4g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boneless, Skinless Chicken Breasts
- 1 whole Sunkist Orange, Washed And Thinly Sliced
- ¼ cups Orange Juice (up To Double This Amount Based On Preference)
- ¼ cups Ginger Orange Grilling Sauce; Archer Farms
- ¼ cups Sweet Baby Ray’s Or Your Favorite BBQ Sauce
- ¼ teaspoons Or More Ground Ginger
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes