Photo: Sorin Gheorghita
Cranberry Ginger Scones
15 ingredients
15 min + 15 min
12
openrecipes
Scones sweetened with honey and filled with dried cranberries and ginger chips.
Estimated Nutrition (whole recipe, rough)
1053
Calories
33g
Protein
29g
Fat
165g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SCONES:
- ⅓ cups Flour
- 2 teaspoons Sugar
- 1 cup Baking Powder
- ½ cups Quick Oats
- ½ cups Dried Sweetened Cranberries
- 6 Tablespoons Crystallized Ginger Chips
- 1 whole Cold Butter
- ½ cups Egg
- ⅓ cups Milk
- 2 Tablespoons Honey
- 2 teaspoons FOR THE TOPPING:
- 1 cup Milk
- 3 Tablespoons Sugar
- ½ teaspoons FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes