Photo: Priscilla Du Preez
Apple pie
14 ingredients
1 hr + 30 min
4-6
openrecipes
Deep-filled apple pie, with rich buttery pastry, orange juice soaked raisins plus a few top tips to make your pie perfect.
Estimated Nutrition (whole recipe, rough)
898
Calories
22g
Protein
24g
Fat
151g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 425g/15oz plain flour
- ½ tsp salt
- 100g/3½oz caster sugar
- 250g/9oz unsalted butter
- 1 free-range egg
- 2 free-range egg yolks
- 100g/3½oz sultanas
- ½ orange
- 1 tbsp semolina
- 8 large cooking apples, peeled, core removed, flesh finely sliced
- 100g/3½oz golden caster sugar
- 1 tbsp ground cinnamon
- 1 free-range egg
- , to serve clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes