Photo: Ian Dooley
Caramel and coffee cake with a caramel sauce and vanilla ice cream
20 ingredients
1 hr
Serves 6-8
openrecipes
Adding oodles of caramel to a basic coffee cake makes for an easy dessert to feed a crowd. If you don't have an ice cream maker buy good quality ice cream instead of making your own.
Estimated Nutrition (whole recipe, rough)
1129
Calories
30g
Protein
42g
Fat
158g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium free-range eggs
- 120g/4¼oz caster sugar
- 250ml/9fl oz whole milk
- 250ml/9fl oz double cream
- 2 vanilla pods
- 5 medium free-range eggs
- 150g/5½oz caster sugar
- 110g/4oz plain flour
- 2 tbsp coffee essence
- 25g/1oz unsalted butter
- 1 pineapple
- 300g/10½oz cream cheese
- 4 tbsp icing sugar
- 1 tbsp maple syrup
- 225g/8oz dulce de leche
- 100g/3½oz double cream
- , for dusting serve icing sugar
- 110g/4oz dark soft brown sugar
- 110g/4oz unsalted butter
- 175ml/6fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes