Photo: Chad Montano
Tomato, mozzarella and basil pizza
10 ingredients
1 hr + 30 min
Serves 2
openrecipes
A beautiful cheese and tomato pizza for two that makes takeaway seem tawdry.
Estimated Nutrition (whole recipe, rough)
696
Calories
21g
Protein
22g
Fat
103g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong plain flour, plus extra for dusting
- 10g/½oz fresh yeast
- 2 tsp salt
- 400g/14oz can chopped tomatoes
- salt and freshly ground black pepper
- small handful fresh basil
- small handful thyme
- 200g/7oz buffalo mozzarella
- small handful pitted black olives
- extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes