Photo: Sam Loyd
Potstickers - Chinese Dumplings
25 ingredients
1 hr + 5 min
50 dumplings
openrecipes
Estimated Nutrition (whole recipe, rough)
1143
Calories
50g
Protein
48g
Fat
124g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Dough:
- 4 cups all purpose Gold Medal Flour
- 1 1/4 cups HOT water
- For the Filling:
- 1 lb. ground pork
- 2 eggs
- 1 Tb. sugar
- 2 Tb. fresh grated ginger
- 2-3 cloves garlic, minced
- 1/2 cup finely chopped bok choy
- 1/2 cup finely chopped water chestnuts
- 1/2 cup finely chopped scallions
- 2 Tb. soy sauce
- 1 Tb. sesame oil
- 2 Tb. dijon mustard
- Salt and pepper
- For the Dipping Sauce:
- 1/2 cup soy sauce
- 3 Tb. rice vinegar
- 1 Tb. sesame oil
- 1 Tb. sugar
- 2 cloves garlic, minced
- 2 tsp. chile garlic sauce
- 2 Tb. chopped scallions
- Oil and water for cooking
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes