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Sugar Snap Pea Salad with Miso Dressing
Photo: Anna Pelzer

Sugar Snap Pea Salad with Miso Dressing

13 ingredients 20 min + 5 min 4 openrecipes
Sugar Snap Pea Salad with Miso Dressing

Fresh cabbage slaw salad with sweet white miso dressing. Brought to you by the salad angels.

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Estimated Nutrition (whole recipe, rough)

514
Calories
10g
Protein
28g
Fat
62g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Tahini 1 tbsp (15g) 89
Honey 1 tbsp (21g) 64
Sesame Seed 1 tbsp (9g) 52
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Miso 1 tbsp (18g) 34
Bell Pepper 1 medium (119g) 31
Napa Cabbage 1 cup shredded (89g) 22
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ pounds FOR THE SALAD:
  • ½ pounds Sugar Snap Peas
  • 4 Napa Cabbage, Thinly Sliced
  • 3 Medium-Large Radishes, Thinly Sliced
  • 2 Tablespoons Large Green Onions, Thinly Sliced
  • 1 Tablespoon Sesame Seeds, Toasted In A 300ºF Oven For 10 Minutes
  • 1-½ teaspoon FOR THE DRESSING:
  • 2 Tablespoons Minced Fresh Ginger
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon Sweet White Miso, Plus More To Taste
  • ¼ cups Tahini Or Sesame Seed Paste
  • 2 Tablespoons Honey
  • 2 Tablespoons Rice Vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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