Photo: Lily Banse
Pan-Fried Ginger Chicken Dumplings
23 ingredients
1 hr + 8 min
10
openrecipes
Pan-Fried Ginger Chicken Dumplings to celebrate the Lunar New Year! Happy Year of the Horse!
Estimated Nutrition (whole recipe, rough)
762
Calories
45g
Protein
23g
Fat
90g
Carbs
Counts 17 of 21 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
| Water | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Finely Chopped Napa Cabbage
- ½ teaspoons Salt
- 1 pound Ground Chicken
- 1 cup Minced Shiitake Mushrooms
- ½ cups Chopped Scallions, Plus More For Garnish
- 2 Tablespoons Finely Minced Shallots
- 1 Tablespoon Finely Minced Garlic
- 2 Tablespoons Finely Minced Ginger
- 2 Tablespoons Soy Sauce (more, If Needed)
- 1 Tablespoon Rice Wine
- 2 teaspoons Toasted Sesame Seed Oil
- ½ teaspoons Black Pepper
- 1 package Shanghai-style Dumpling Skins (50 Count) -or Wonton Skins Can Be Substituted
- ¼ teaspoons Water
- ½ cups Vegetable Oil
- ¼ cups Toasted Sesame Seeds
- ½ Tablespoons Sauce:
- ½ teaspoons Soy Sauce
- 1 whole Rice Wine Vinegar
- 1 clove Toasted Sesame Seed Oil
- ½ teaspoons Sugar
- ¼ teaspoons Scallion, Chopped
- ¼ teaspoons Garlic, Finely Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes