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Red Lentil and Cauliflower Soup
Photo: Cala

Red Lentil and Cauliflower Soup

17 ingredients 20 min + 30 min 6 openrecipes
Red Lentil and Cauliflower Soup

A delicious and warming red lentil and cauliflower soup.

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Estimated Nutrition (whole recipe, rough)

671
Calories
48g
Protein
31g
Fat
56g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Chopped
  • 3 cartons Medium-size Garlic Cloves, Minced
  • 1 whole Jalapeno Pepper, Seeded And Finely Chopped
  • 2 teaspoons Fresh Ginger, Peeled And Grated
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 2 teaspoons Curry Powder
  • 1 teaspoon Turmeric
  • ½ teaspoons Salt
  • 1 can Diced Tomatoes, 398 Ml Can
  • 8 cups Chicken Or Vegetable Broth
  • 1 cup Dry Red Lentils, Rinsed
  • 3 cups Cauliflower Florets, Chopped
  • 2 Tablespoons Lemon Juice
  • ¼ cups Freshly Ground Pepper, to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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