Photo: Spencer Davis
Slow-Cook Smoky Beef Tacos
12 ingredients
30 min + 4 hr
6
openrecipes
Easy, flavorful, slow cook tacos.
Estimated Nutrition (whole recipe, rough)
244
Calories
3g
Protein
15g
Fat
22g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Chuck Roast, Bone In
- 5 cloves Garlic, Minced
- 1 cup Onion, Chopped
- ½ cups Lime Juice, Freshly Squeezed
- 3 Tablespoons Olive Oil
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Smoked Paprika
- 1 whole Salt And Pepper, to taste
- 1 cup Red Fresno Chili, Stem And Seeds Removed Then Diced
- 8 ounces, fluid Cilantro, Torn
- 16 whole Beer, Lager
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes