Photo: Cala
Beer Cheese-N-Mac Soup
17 ingredients
15 min + 20 min
6
openrecipes
Beer Cheese-N-Mac Soup is a cozy combination of Beer Cheese Soup and Mac and Cheese. Perfect for game day, winter nights or anytime you’re craving comfort food! This one has a kick, too!
Estimated Nutrition (whole recipe, rough)
1595
Calories
79g
Protein
55g
Fat
188g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup White Onion, Chopped
- 1 whole Carrot, Chopped
- 1 stalk Celery, Chopped
- 2 whole Jalapeños, Chopped (seeded To Reduce Spice, But I Kept Them In!)
- 1 whole Shallot, Minced
- 1 Tablespoon Butter
- 2 Tablespoons Flour
- 1 cup Milk (I Used Skim)
- 1 cup Beef Broth
- 12 ounces, fluid Beer, Preferable Dark Beer (Dark Beer Adds So Much Flavor!)
- 2 cups Broccoli, Chopped
- 4 ounces, weight Pasta, Cooked Not Quite Al Dente (I Used Traditional Elbow Macaroni)
- 2 teaspoons Yellow Mustard , Or To Taste (Adds A Lovely Tang)
- 1 pinch Ground Cloves
- 1-½ cup Cheddar Cheese, Shredded
- ¼ cups Parmesan Cheese, Shredded
- 2 pinches Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes