Photo: Alexander Maasch
Chocolate Peanut Butter Cream Cheese Frosting
7 ingredients
10 min
24
openrecipes
This wonderful frosting is velvety and creamy, light and decadent, rich and silky all at the same time!
Estimated Nutrition (whole recipe, rough)
629
Calories
11g
Protein
49g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Unsalted Butter, At Room Temperature
- 8 ounces, weight Cream Cheese, At Room Temperature
- ⅔ cups Creamy Peanut Butter, Preferrably Not Natural
- 1 teaspoon Pure Vanilla Extract
- ½ cups Cocoa Powder
- 1 pound Powdered Sugar
- ¼ cups Heavy Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes