Photo: Cala
Spicy Thai Curry Noodle Soup
7 ingredients
5 min + 15 min
4
openrecipes
A 20-minute meal with shocking depth of flavor and texture. The perfect way to beat the cold!
Estimated Nutrition (whole recipe, rough)
660
Calories
38g
Protein
31g
Fat
56g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves Garlic
- 2 Tablespoons Fresh Ginger Chopped
- 2 Tablespoons Red Curry Paste
- 2 Tablespoons Coconut Oil
- 4 cups Chicken Broth
- 3 cups Coconut Milk
- 6-¾ ounces, weight Package Of "rice Sticks" Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes