Photo: Eaters Collective
Beer and Brat Mac and Cheese
8 ingredients
10 min + 30 min
4
openrecipes
This classic mac and cheese recipe gets a little crazy with a beer cheese sauce and beer-cooked brats!
Estimated Nutrition (whole recipe, rough)
1096
Calories
37g
Protein
32g
Fat
157g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Rotini Pasta
- 2-½ Tablespoons Butter, Divided
- 2 Tablespoons Flour
- 1 cup Milk
- 8 ounces, weight Sharp Cheddar
- 24 ounces, fluid Light Beer, Divided
- ½ teaspoons Cayenne Pepper
- 2 whole Salt And Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes