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Chocolate Lover’s Raw Cheesecake
Photo: Toa Heftiba

Chocolate Lover’s Raw Cheesecake

16 ingredients 15 min 8 openrecipes
Chocolate Lover’s Raw Cheesecake

Triple chocolate cheesecake made with dates and nuts that is decedent, rich, and oh so delicious without any cheese or baking. Indulge guilt-free!

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Estimated Nutrition (whole recipe, rough)

778
Calories
10g
Protein
51g
Fat
75g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Cashew 1 oz (28g / ~18 nuts) 157
Chocolate 1 oz (28g) semisweet 155
Date 1 date (24g) medjool 66
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Agave 1 tsp (7g) 21
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 FOR THE CRUST:
  • ½ cups Dates, Pitted
  • 1 Tablespoon Raw Walnuts
  • 1 teaspoon Raw Cacao Powder (or Cocoa Powder)
  • 1-½ cup Vanilla Extract
  • ⅓ cups FOR THE FILLING:
  • ½ cups Raw Cashews, Soaked Overnight
  • ⅓ cups Coconut Oil, Melted
  • ⅓ cups Warm Water
  • 5 Maple Syrup (or Agave)
  • 2 teaspoons Raw Cacao Powder (or Cocoa Powder)
  • ¼ teaspoons Dates, Pitted
  • 1 Tablespoon Vanilla Extract
  • 2 Tablespoons Cinnamon
  • ½ Tablespoons Pinch Salt
  • ½ Tablespoons FOR THE DARK CHOCOLATE SWIRL:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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