Photo: Molly Mears
Peanut Butter Cookies
11 ingredients
2 hr + 10 min
30
openrecipes
An old-fashioned recipe for a classic favorite. My husband thinks these are the closest thing to the kind his grandmother made.
Estimated Nutrition (whole recipe, rough)
1012
Calories
28g
Protein
41g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened
- ½ cups Shortening
- 1 cup Sugar, Plus More For Rolling Cookies
- 1 cup Brown Sugar
- 1 cup Jif Peanut Butter
- 2 Eggs
- 1 teaspoon Vanilla
- 2 cups Flour
- 1 Tablespoon Cocoa Powder
- 1-½ teaspoon Baking Soda
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes