Photo: Eiliv Sonas Aceron
Bath Bun recipe
10 ingredients
30 min + 20 min
12 people
openrecipes
Eat like Jane Austen did, and make this eighteenth century bun for tea. Best eaten with lots of butter. Or jam.
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 plain white wheat flour
- g sugar
- 50 instant/5g dry/10g fresh yeast
- g milk that you have heated up and let cool again
- 2.5 eggs
- g salt
- 250 butter
- g sultanas
- 2 mixed peel
- 10 rock sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes