Photo: Joseph Gonzalez
Egg Rolls
24 ingredients
45 min + 15 min
20
openrecipes
You can put almost anything in an egg roll! But there are two secrets to making it extra good: one is in the sauce, and the other is the oil. I learned this from a Malaysian friend of mine who taught me how to make these egg rolls!
Estimated Nutrition (whole recipe, rough)
1397
Calories
106g
Protein
84g
Fat
52g
Carbs
Counts 23 of 29 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 23 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg Roll | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Kohlrabi | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Cooking Oil (for Cooking Vegetables)
- 2 cloves Minced Garlic
- 2 cups Salad Shrimp, Shredded Chicken, Or Pork
- ½ heads Shredded Cabbage
- ½ cups Shredded Carrots
- ½ cups Chopped Onion (any Kind)
- ½ cups Chopped Celery (optional)
- ½ cups Chopped Water Chestnuts (optional)
- ½ cups Thinly Sliced Bok Choy (optional)
- ½ cups Thinly Sliced Bamboo Shoots (optional)
- ½ cups Chopped Shitake Mushrooms
- 2 cups Chopped Spinach Leaves (optional)
- ½ cups Chopped Kohlrabi (optional)
- 1 cup Bean Sprouts (optional)
- 1 Tablespoon Grated Ginger Root
- 1 teaspoon Sugar
- 2 Tablespoons Soy Sauce
- 4 Tablespoons Dry Sherry
- 2 teaspoons Salt
- 2 pinches Chinese 5 Spice
- 2 Tablespoons Sesame Oil
- 4 cups Peanut Oil (for Frying Egg Rolls)
- 1 whole Egg
- 1 package Egg Roll Wrappers (20+ Count Package)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes