Photo: Charisse Kenion
Peanut Butter Fudge with Chocolate Drizzle
6 ingredients
10 min + 5 min
12
openrecipes
If you close your eyes and take a bite, the peanut butter/chocolate combo almost makes you think you’re eating a Reese’s peanut butter cup.
Estimated Nutrition (whole recipe, rough)
479
Calories
9g
Protein
34g
Fat
35g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Unsalted Butter
- 1 cup Creamy Peanut Butter
- 1-½ teaspoon Vanilla
- ½ teaspoons Salt
- 4 cups Powdered Sugar, Sifted
- 4 Tablespoons Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes