Photo: Ella Olsson
Skinny Peanut Butter Fudge Brownies
10 ingredients
15 min + 25 min
9
openrecipes
Dense, fudgy brownies swirled with peanut butter and topped with honey roasted peanuts.
Estimated Nutrition (whole recipe, rough)
1176
Calories
45g
Protein
41g
Fat
154g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Dark Chocolate Chips
- 1 cup Sugar
- 2 Eggs
- 4 Tablespoons Unsalted Butter, melted
- ⅔ cups Plain Greek Yogurt
- 1 teaspoon Vanilla Extract
- ⅔ cups Plus 2 Tablespoons White Whole Wheat Flour
- ½ teaspoons Kosher Salt
- ½ cups Peanut Butter
- ½ cups Honey Roasted Peanuts, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes