Photo: Cala
Tomato, Leek and Basil Soup
9 ingredients
5 min + 35 min
6
openrecipes
A yummy and pretty soup that is not only slurp-worthy, but impressive, too. Easy-pretty-yummy. Enough said!
Estimated Nutrition (whole recipe, rough)
926
Calories
42g
Protein
28g
Fat
123g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Sliced Leeks
- 4 ounces, weight Butter
- 3 quarts Beef Broth
- 32 ounces, weight Diced Tomatoes (or Stewed Tomatoes), Reserve The Juice!
- ⅓ cups Red Wine Vinegar
- ½ cups Sugar
- ¼ cups Cornstarch
- 1 cup Firmly Packed Basil Leaves
- 1 whole Star Anise (removed Before Serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes