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Quick and Easy Southwest Chicken Chili
Photo: Charles Deluvio

Quick and Easy Southwest Chicken Chili

15 ingredients 10 min + 20 min 6 openrecipes
Quick and Easy Southwest Chicken Chili

Ready in 30 minutes!

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Estimated Nutrition (whole recipe, rough)

560
Calories
61g
Protein
13g
Fat
54g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Black Bean 1/2 cup canned (120g) drained 114
Yogurt 170g plain Greek 100
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cans 15.5 Oz Cans, Chicken Stock
  • 1 cup Sour Cream
  • 1 cup Heavy Cream
  • ½ teaspoons Dried Oregano
  • 1-½ teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1-½ teaspoon Garlic Powder
  • ½ teaspoons Cayenne Pepper
  • 2 cups Cooked Shredded Chicken (I Always Have This On Hand In The Freezer, You Can Use A Rotisserie Chicken If Need Be)
  • 1 can 15.8 Oz Can, White Cannellini Beans, Rinse And Drained
  • 1 can 15.8 Oz Can, Black Beans, Rinsed And Drained
  • 1 can 15.8 Oz Can, Petite Diced Tomatoes, Drained
  • 2 cups Frozen Or Canned Corn
  • 2 cups Mild Salsa

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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