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Masala Sausage
Photo: Mike Kenneally

Masala Sausage

19 ingredients 10 min + 25 min 6 openrecipes
Masala Sausage

A quick, easy and flavorful appetizer made with turkey sausage cooked in warm Indian spices.

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Estimated Nutrition (whole recipe, rough)

695
Calories
47g
Protein
46g
Fat
25g
Carbs

Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Sausage 100g cooked 301
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cloves 1 tsp ground (2g) 7
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0
Fenugreek not in our table 0
Leaf not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 teaspoon Coarsely Ground Cumin Seeds
  • 1 teaspoon Coarsely Ground Coriander Seeds
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Coarsely Ground Fenugreek Seeds
  • 1 leaf Coarsely Ground Bay Leaf
  • 2 whole Coarsely Ground Cloves
  • ½ pieces Dried Red Chilli
  • 1 Chopped Green Chilli
  • 4 cloves Chopped Garlic
  • 2 teaspoons Chopped Ginger
  • 1 whole Medium Onion, Finely Chopped
  • 2 whole Medium Tomatoes, Pureed
  • 1 teaspoon Tomato Paste
  • 1 teaspoon Salt
  • 2 teaspoons Garam Masala
  • ½ teaspoons Red Chili Powder
  • 3 whole Large Turkey Sausages, Sliced Diagonally Into 1 Inch Pieces (I Used Hillshire Farm Smoked Turkey Sausages)
  • 2 Tablespoons Fresh Coriander And Mint Leaves, For Garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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