Photo: Deva Williamson
Rum and Coke Cupcakes
18 ingredients
10 min + 15 min
20
openrecipes
These cupcakes are rich and chocolaty with a fun rum and coke flavor!
Estimated Nutrition (whole recipe, rough)
883
Calories
21g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CUPCAKES:
- 1-½ teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 3 Tablespoons Salt
- 1 stick Cocoa Powder
- 1-¼ cup Unsalted Butter, Room Temperature
- 2 whole Sugar
- 1 cup Eggs
- ¼ cups Coca Cola
- 1 teaspoon Plus 2 Tablespoons Dark Spiced Rum
- ½ cups Vanilla
- 4 Tablespoons FOR THE GLAZE:
- 1 stick Coca Cola
- 1 teaspoon Dark Spiced Rum
- 2 cups FOR THE FROSTING:
- 2 Tablespoons Unsalted Butter, Room Temperature
- 2 drops Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes