Photo: Markus Spiske
Baked Ziti
8 ingredients
15 min + 20 min
6
openrecipes
This deliciously cheesy baked ziti recipe is easy to whip up on a busy weeknight and it’s also totally satisfying. Use fresh mozzarella and fresh basil to kick it up a notch and make this go-to recipe decadent!
Estimated Nutrition (whole recipe, rough)
880
Calories
45g
Protein
47g
Fat
68g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 3-½ cups Dry Ziti Or Penne
- 1 jar Marinara Sauce (23.5oz Jar)
- 1 cup Whole Milk Ricotta
- 1-½ cup Shredded Mozzarella
- ½ cups Shredded Parmesan
- ½ teaspoons Sea Salt Plus Extra For The Pasta Water
- 2 Tablespoons Dried Basil (or Use Fresh - Even Better!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes