Photo: Dana DeVolk
Pesto Shrimp Cucumber Rolls
8 ingredients
35 min + 10 min
18
openrecipes
Super-thin slices of cucumber with a creamy pesto shrimp filling—such a great, healthy appetizer!
Estimated Nutrition (whole recipe, rough)
757
Calories
31g
Protein
61g
Fat
32g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Avocado | 1 medium (150g) | 240 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Uncooked, Thawed Shrimp
- ⅛ teaspoons Sea Salt
- 1 Tablespoon Coconut Oil Or Butter
- 1 clove Garlic, Peeled And Minced
- ½ Avocado
- 2 Tablespoons Prepared Basil Pesto
- 1 Tablespoon Freshly Squeezed Lemon Juice
- 2 whole English Cucumbers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes