Photo: Alexander Maasch
German Soft Pretzels with Cheddar Beer Sauce
15 ingredients
2 hr + 10 min
24
openrecipes
These pretzels are absolutely incredible especially when paired with a velvety cheddar beer sauce. The Superbowl may have been boring, but these pretzels definitely were not!
Estimated Nutrition (whole recipe, rough)
1108
Calories
35g
Protein
49g
Fat
124g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE PRETZELS:
- 2 cups Light Brown Sugar
- 2 envelopes Warm Water
- ¼ cups Active Dry Yeast, 0.25 Ounce Packets
- 5-¾ cups Vegetable Oil
- ¾ cups All-purpose Flour, Plus More For Kneading
- 1 whole Baking Soda
- 1 Tablespoon Large Egg, Beaten With Below Amount Of Water
- 2 Tablespoons Tap Water
- 3 Tablespoons Kosher Salt, As Needed
- ½ cups FOR THE CHEESE SAUCE:
- ¾ cups Unsalted Butter
- 1 teaspoon All-purpose Flour
- 2 teaspoons Milk
- 12 ounces, weight Ale Or Darker Beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes