Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
468
Calories
19g
Protein
22g
Fat
49g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound (3/4 box) spaghetti
- Coarse salt
- 1 lemon
- 1 1/2 cups finely grated fresh Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons extra virgin olive oil
- 3–5 tablespoons of pasta water, to thin
- Handful fresh basil leaves (from 4 leafy stems)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes