Photo: Charisse Kenion
Raspberry Roulade - Chocolate Ganache
17 ingredients
30 min + 25 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1192
Calories
34g
Protein
42g
Fat
170g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Bean | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Sponge Cake:
- 4 large eggs
- 3/4 cup all purpose Gold Medal Flour
- 3/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 vanilla bean
- For the Raspberry Cream Filling:
- 12 oz. frozen raspberries
- 1/4 cup all purpose Gold Medal Flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1-3 Tb. milk, if needed
- For the Chocolate Ganache:
- 6 oz. semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1 Tb. corn syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes