Photo: Patrick Fore
Chocolate Raspberry Donut Macarons
11 ingredients
1 hr + 16 min
25
openrecipes
Macarons shaped like donuts, topped with a vanilla glaze and sprinkles. These little gems are filled with a rich, raspberry chocolate ganache.
Estimated Nutrition (whole recipe, rough)
411
Calories
18g
Protein
20g
Fat
43g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Icing | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight FOR THE SHELLS:
- 7 ounces, weight Blanched Slivered Almonds (or Almond Meal)
- 3-¼ ounces, weight Powdered Sugar
- 1 ounces, weight Egg Whites, At Room Temperature
- ½ cups Granulated Sugar
- 2 teaspoons Pink & Purple Food Coloring Gel Or Powder
- 1 teaspoon FOR THE ROYAL ICING:
- 8 ounces, weight Sifted Powdered Sugar
- ¾ cups Milk Or Heavy Cream
- 2 Tablespoons Light Corn Syrup
- 1 teaspoon Candy Sprinkles (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes